| Totani Stewed squids with tomato sauce and potatoes   | € 20.00 | |
| Totani | € 20.00 | |
| Stewed squids with tomato sauce and potatoes | ||
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| ALICI Fried anchovies stuffed with provola, cherry tomatoes, rocket, mayonnaise and spicy sauce     | € 18.00 | |
| ALICI | € 18.00 | |
| Fried anchovies stuffed with provola, cherry tomatoes, rocket, mayonnaise and spicy sauce | ||
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| Misto di mare al vapore mixed boiled fish with shrimps, cuttlefish, octopus, mussels, clams with citrus fruits sauce  | € 22.00 | |
| Misto di mare al vapore | € 22.00 | |
| mixed boiled fish with shrimps, cuttlefish, octopus, mussels, clams with citrus fruits sauce | ||
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| Vongole Ligtly fried clams in oil and garlic, served on a wheat bisquit from Agerola with cherry totatoes and rocket | € 22.00 | |
| Vongole | € 22.00 | |
| Ligtly fried clams in oil and garlic, served on a wheat bisquit from Agerola with cherry totatoes and rocket | ||
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| Burrata Burrata-cheese with rocket, cherry tomatoes and bread baby croutons | € 15.00 | |
| Burrata | € 15.00 | |
| Burrata-cheese with rocket, cherry tomatoes and bread baby croutons | ||
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| Prosciutto e mozzarella Buffalo mozzarella-cheese with Parma ham and bruschetta with cherry tomatoes | € 15.00 | |
| Prosciutto e mozzarella | € 15.00 | |
| Buffalo mozzarella-cheese with Parma ham and bruschetta with cherry tomatoes | ||
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| Caprese classica Buffalo mozzarella cheese with tomatoes and green olives | € 15.00 | |
| Caprese classica | € 15.00 | |
| Buffalo mozzarella cheese with tomatoes and green olives | ||
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| Parmigiana di melanzane fried aubergines with mozzarella-cheese, tomato sauce and basil | € 15.00 | |
| Parmigiana di melanzane | € 15.00 | |
| fried aubergines with mozzarella-cheese, tomato sauce and basil | ||
| Salumi locali mixed local cold cuts | € 25.00 | |
| Salumi locali | € 25.00 | |
| mixed local cold cuts | ||
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| Selezione di formaggi campani regional mixed cheese | € 25.00 | |
| Selezione di formaggi campani | € 25.00 | |
| regional mixed cheese | ||
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For any information on substances and allergens it is possible to consult the appropriate documentation that will be provided, on request, by the staff in service. The customer is requested to communicate to the dining room staff the need to consume foods free of certain allergenic substances first of the order. During preparations in the kitchen, cross-contamination cannot be ruled out. Therefore our dishes can contain the allergenic substances
Crostacei e prodotti a base di crostacei
Uova e prodotti a base di uova
Pesce e prodotti a base di pesce
Arachidi e prodotti a base di arachidi
Soia e prodotti a base di soia
Latte e prodotti a base di latte (incluso il lattosio)
Frutta a guscio: mandorle (Amygdalus communis L.), nocciole (Corylus avellana), noci (Juglans regia), noci di acagiù (Anacardium occidentale), noci di pecan (Carya illinoinensis Wangenh K. Koch), noci del Brasile (Bertholletia excelsa), pistacchi (Pistacia vera), noci macadamia o noci del Queensland (Macadamia ternifolia) e i loro prodotti
Sedano e prodotti a base di sedano
Senape e prodotti a base di senape
Semi di sesamo e prodotti a base di semi di sesamo
Anidride solforosa e solfiti > 10 mg/kg o 10 mg/l SO2
Lupini e prodotti a base di lupini
Molluschi e prodotti a base di molluschi
